Unique and wide-ranging menus are best illustrated in our West African gourmet. These menus are just suggestions to give our clients a better idea on service style and pricing. We can certainly customize any menu to better suit your tastes. We would love to schedule a complimentary consultation with you.
Our appetizers and side dishes are so sumptuous, you will be asking for more! There is a wide variety to choose from - all healthy and mouth-watering!
Butternut squash, potatoes, cauliflower, red pepper, yellow pepper, mushrooms, broccoli or any vegetable of your choice
Cucumbers, Red Onions, Black Olives, Tomatoes, Feta Cheese with Honey and Mustard Dressing
Lettuce, Cabbage, Carrot, Red Peppers, Tomato, Cucumbers and Salad Cream
seasoned chicken and vegetable pieces on skewers sprinkled with a special peanut coating, lime and tomato puree
Aunty Agnes' Kitchen caters a variety of rice dishes, using a variety of rice - Jasmine, Basmati, brown rice, etc. We also cook Cous Cous, Wheat, Quinoa and other healthy grains.
spiced rice cooked with onions, pepper, garlic, other vegetables and fragrant herbs (also prepared with a choice of meat)
a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked
a tiny pasta that is mixed with a variety of vegetables
a dumpling-like starch, made from cassava (yuca) that is typically served with a variety of special sauces.
Your choice of a variety of meat/fish products that are commonly consumed in Sierra Leone , in particular, and West Africa, in general.
Salmon marinated in a blend of rich West African spices and served with a variety of vegetables.
Fresh prime steak seasoned with garlic, black pepper, white pepper, seasoned salt, olive oil and Aunty Agnes' special flavor.....guaranteed to give you the experience of a lifetime!
Well-seasoned fried fish in the authentic West African fashion. Whether it's croaker, salmon, whiting, minnows, catfish, tilapia, mahi mahi or any other species of your choice, we are always ready to add our special spices and turn it into a dining experience you will never forget!
This can be eaten as a snack or the perfect complement to a meal - whatever pleases your fancy! Grounded fish with our special spices, seasoned with love, adds special flavor just for you!
Ahhhh! Fish cakes! Cakes made with fish.....mouth-watering and filled with great seasonings and herbs from Sierra Leone!
Our entrees/Stews are as unique as they are appealing - to the eyes as well as the taste buds. Each dish is customized to fit your preference, while retaining its original appeal.
A popular soup that is eaten in a variety of ways. Known for its versatility and flexibility, pepper soup can be used as a dish by itself, an appetizer or snack after a meal. It can also be consumed with cassava, yam, cocoa or other root vegetables, or drank as the perfect compliment to any alcoholic beverage! A popular item at parties!
The main ingredient in this dish is peanut butter! This dish contains a rich blend of vegetables - fresh tomatoes, onions, peppers, garlic, and herbs, such as basil, thyme, rosemary. Add tomato puree, water, seasoned salt and our signature blend, and, voila! you have an aromatic, divine taste that goes well with checked, plain white or brown rich (your choice).
Add a description about this item Our signature foofoo is derived from cassava, but we can cook other types of foofoo - plantains, yam, etc., upon request. Crain crain is a type of green vegetable that is slimy and tastes really, really great, especially when blended with various meat products, onions, pepper, salt and our signature flavors. Try it...you'll love it!
Seasoned salmon slowly steamed in tropical juices and served with slightly salted baked baby red potatoes. What's not to like?
The sorrel plant, from which sour sour is derived, has been proven to have many health benefits. Sour sour is a rich, majestic-looking sauce made with several vegetables, palm oil and seasonings, that goes well with foofoo or rice. A must-try!
Foofoo is made out of cassava (root vegetable grown in most tropical regions). When slowly cooked and balled up, it is best served with various soups, including obiata (mixture of slimy green vegetables, onions, pepper and palm oil). Did someone say seconds, please?
Okra never tasted so good!!! Yummy okra stew with lots of fresh vegetables, well complimented with Jasmine, Basmati, brown or parboiled rice (your choice).
Locally known as "Jacki Tomboi", this delicate blend of the fresh green leaves of the cassava plant and onions, pepper, peanut butter, palm oil, fresh meat, garden eggs, okra, salt and pepper offers everything you would want in a tropical dish. Eat it with rice and you are good to go! Less pepper, no palm oil? Your choice. We can cook it to your specifications...no problem!
Did you know spinach could as a entree? Why not let Aunty Agnes introduce you to that experience? Fresh spinach can remove your health worries while enhancing your taste buds and providing you with a tropical cuisine experience without leaving the comfort of your home. This dish blends fresh vegetables - sweet, hot or mild peppers, red onions, spring onions, tropical spices, palm oil, coconut or nut oil, chicken (or , smoked turkey and dried fish. Add rice to the mix and you cannot ask for more
Checked rice is a mixture of rice and fresh greens (usually spinach, mustard greens or any green vegetable in season). Fish stew is made with palm oil, fried fresh fish and a rich variety of mouth-watering garden vegetables. Mmmmmm!!!!!!
Our desserts are West African-inspired. There is a wide variety to choose from. Below is just a small sample.
banana fritters, made with rice flour, sugar and bananas
a popular African snack made with bananas and rice flour, similar to banana bread
** gluten free
Flavors: Butter rum, apple caramel, pina colada, and hot chocolate
arrangements available by request
an assortment of fruit soaked in your choice of vodka or um
We would love to provide all the drinks for your event - by special arrangement
a non-alcoholic beverage with a robust, spicy and aromatic flavor that is made with a blend of ginger, cloves, water and sugar, then bottled and ready to refresh your taste buds.
a non-alcoholic beverage with a robust, spicy and aromatic flavor that is made with a blend of fresh ginger, cloves, sugar and water, then bottled and cooled to refresh your taste buds .
Add a footnote if this applies to your business
For sales, enquiries or If there is any other preference that is not on the menu,
Please do not hesitate to contact us at (980) 254-6686 or email
firstname.lastname@example.org and we will be happy to accommodate your requirements.
Please note the following:
-If you have any menu items in mind that were not listed, kindly request and we will do our best to accommodate your request.
-We will use seasonal fruits & vegetables.
-Any combination of items is possible.
-Pricing will be discussed during consultation.
Delivery and Collection Charge
Not always applicable to every contract. If so the balance will be updated when event venue is confirmed.
Chefs and Kitchen staff working for 6 hours
1 x chef supervising and food prep on-site @ $200.00
2 x kitchen / assistants on-site @ $180.00
Waiting staff working for 6 hours
@ $70.00 per member of staff
For 100 guests
1 x event manager
7 x waiting staff
For 150 guests
1 x event manager
8 x waiting staff
For 200 guests
1 x event manager
9 x waiting staff